Shakespeare Electronic Conference, Vol. 5, No. 0034.  Friday, 14 January 1994.
 
From:           Ronald Dwelle <
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 >
Date:           Friday, 14 Jan 94 09:45:44 EST
Subject:        sack
 
The following are serious requests for information from a serious undergraduate
class (well, okay, quasi-serious)....
 
Does anybody have a receipe for Falstaff sack? This is from a serious young
(hope-to-get-rich) micro-brewer who is able to try to replicate it and, if
successful, to try to peddle it on the (local) open market through a
"brew-pub." Falstaff Fizz... or whatever. And, does anyone know of "sack" being
sold at micro-breweries or brew-pubs anywhere?
 
And a more-scholarly question (well, okay, more quasi-scholarly...). How are we
to take Falstaff's love? Is it like the love of south-dakota 3.2% beer
(drink-all-night-pee-like-a-fountain-but-never-get-drunk) or is is more like
Mad-Dog 20/20 (drink-and-puke-drink-and-puke-red-veins-on-the-cheeks-massacre
-the-liver)?
 
Thirty-three undergraduates await your response with baited
(well...,quasi-beery) breath.
 
          Cheers,
          Ron Dwelle (
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  at Internet)