The Shakespeare Conference: SHK 10.0958 Wednesday, 9 June 1999.
[1] From: Frank Whigham <
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Date: Tuesday, 08 Jun 1999 10:03:48 -0500
Subj: Re: SHK 10.0957 Q: Butter
[2] From: Art Neuendorffer <
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Date: Tuesday, 08 Jun 99 10:21:01 -0500
Subj: Re: SHK 10.0957 Q: Butter
[3] From: Sean Lawrence <
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Date: Tuesday, 08 Jun 1999 09:37:33 +0000
Subj: Re: SHK 10.0957 Q: Butter
[1]-----------------------------------------------------------------
From: Frank Whigham <
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Date: Tuesday, 08 Jun 1999 10:03:48 -0500
Subject: 10.0957 Q: Butter
Comment: Re: SHK 10.0957 Q: Butter
It's not exactly on point, but Braudel's *The Mediterranean and the
Mediterranean World in the Age of Philip II* has an index entry for
butter.
Frank Whigham
[2]-------------------------------------------------------------
From: Art Neuendorffer <
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Date: Tuesday, 08 Jun 99 10:21:01 -0500
Subject: 10.0957 Q: Butter
Comment: Re: SHK 10.0957 Q: Butter
Joseph Tate <
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> wrote:
>Where might one find a history of butter in Shakespeare's England?
>Are there books or articles on butter, cheese
>or other such dairy food items in this time period?
I can't answer your query but this may interest you:
The Merry Wives of Windsor Act 1, Scene 1
SIMPLE Book of Riddles! why, did you not lend it to
Alice SHORTCAKE upon All-hallowmas last,
a fortnight afore Michaelmas?
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SHORTCAKE, n. An unsweetened breakfast cake shortened
with butter or lard, rolled thin, and baked.
SPENCER, n. [OF. despensier.] One who has the care of the spence,
or buttery.
Alice SPENCER/(a.k.a. Alice SHORTCAKE?) was the widow
of Ferdinando Stanley - Lord STRANGE.
Lord Strange's Men performed 'harey the vj'
(Henry VI, part 2?) on 3 March 1592.
Art Neuendorffer
[3]-------------------------------------------------------------
From: Sean Lawrence <
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Date: Tuesday, 08 Jun 1999 09:37:33 +0000
Subject: 10.0957 Q: Butter
Comment: Re: SHK 10.0957 Q: Butter
Try The English Housewife by Gervase Markham, available in a very good
modern edition by Michael Best. It will certainly provide uses for
dairy products, and may even have a section on how to make them.
Cheers,
Se
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