2001

The Shakespeare Conference: SHK 12.0288  Wednesday, 7 February 2001

[1]     From:   Sean Lawrence <This email address is being protected from spambots. You need JavaScript enabled to view it.>
        Date:   Tuesday, 06 Feb 2001 09:43:41 -0800
        Subj:   Re: SHK 12.0274 Catalogue of English Cookery Books

[2]     From:   Graham Bradshaw <This email address is being protected from spambots. You need JavaScript enabled to view it.>
        Date:   Wednesday, 7 Feb 2001 03:09:50 +0900
        Subj:   Re: SHK 12.0274 Catalogue of English Cookery Books

[3]     From:   Kevin De Ornellas <This email address is being protected from spambots. You need JavaScript enabled to view it.>
        Date:   Tuesday, 06 Feb 2001 22:02:21 -0000
        Subj:   Re: SHK 12.0274 Catalogue of English Cookery Books

[4]     From:   Evelyn Gajowski <This email address is being protected from spambots. You need JavaScript enabled to view it.>
        Date:   Tuesday, 6 Feb 2001 14:42:44 -0800 (PST)
        Subj:   Re: SHK 12.0274 Catalogue of English Cookery Books

[5]     From:   William Sutton <This email address is being protected from spambots. You need JavaScript enabled to view it.>
        Date:   Wednesday, 7 Feb 2001 06:16:10 -0800 (PST)
        Subj:   Re: SHK 12.0274 Catalogue of English Cookery Books


[1]-----------------------------------------------------------------
From:           Sean Lawrence <This email address is being protected from spambots. You need JavaScript enabled to view it.>
Date:           Tuesday, 06 Feb 2001 09:43:41 -0800
Subject: 12.0274 Catalogue of English Cookery Books 1500-1700
Comment:        Re: SHK 12.0274 Catalogue of English Cookery Books 1500-1700

Hi, Pat.

You might be able to reproduce the same effect by doing a full search on
ESTC.

By the way, Gervase Markham's The English Housewife is available in an
excellent edition by Michael Best of the University of Victoria.  If
you'd like to actually try any of the recipes, a number have been
adapted by Betty and Sonia Zyvatkauskas, Eating Shakespeare:  Recipes
and More from the Bard's Kitchen Toronto:  Prentice-Hall Canada, 2000.
The ISBN is listed as 0-13-089452-4.  If you can't find it through
Amazon, try www.chapters.ca or www.indigo.ca

Cheers,
Se 

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