The Shakespeare Conference: SHK 16.1701 Thursday, 6 October 2005
Date: Wednesday, 5 Oct 2005 18:00:42 +0100 (BST)
Subject: Re: Italian Translations of Shakespeare
>Marmite (MARmight) is a dark-brown salty goo made from (chiefly) yeast
>extract and spices. It is spread very thinly indeed (scraped, really) on
>buttered toast, as a snack. One can also use it to flavour stews and
>suchlike. It has an Australian cousin, Vegemite, which to me tastes very
>similar. Both are revolting unless used very sparingly, but much enjoyed
>by many in the UK and the former colonies.
To all colleagues who have answered this question....
Much as I love Marmite (AND vegemite)....I REALLY need to know about
Italian translations of Shakespeare, sorry!! I was very disappointed
when I went to this heading and discovered a discussion of Marmite. Yes,
I DO sometimes have toast and Marmite for breakfast, but I eat it while
I am doing (or trying to do) my research on Italian translations of
Shakespeare. So please, could you change the subject heading??!!!
'Mar-might' is a concentrated beef extract.
However....I will just say that it is NOT beef extract...that is BOVRIL.
Marmite is YEAST extract, therefore suitable for vegetarians. And yes,
it's delicious...just doesn't help me with my research!! (Esp. since
you can't get Marmite in Italy!)
[Editor's Note: Professor Ennis raises an issue that I regularly face
when I edit SHAKSPER digests: what to do when discussions move in an
entirely different direction from the initial subject line. My unwritten
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discussion runs its course. My reason has to do with how digests are
indexed on the SHAKSPER website:
http://www.shaksper.net/archives/2005/index.html. The Browse SHAKSPER
section indexes digests by thread, date, and subject. Thread and subject
list digests by the subject line. Often times a thread may go in two or
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have to look in more than one to find ever iteration of the discussion.
This is the reason I generally stick with the same subject line.]
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